Oval baking dish in rustic white glaze with traditional  "ear" handles. A good size and shape for roasting vegetables, baking a large custard, macaroni and cheese, or  a pot pie. 10 inches long, 12 inches with the handles. 8.5 inches across. 2.75 inches high.

I make my oval baking dishes by beginning on the wheel and throwing a bottomless circle. Once this has stiffened a bit, I shape it into an oval with my hands. I roll out a slab of clay for the bottom.

Dishwasher safe. Microwave safe. Please put into a cold oven, and then turn to the desired heat. Do not preheat your oven.