Garlic press mortar and pestle. Peel and crush your garlic. Pour some olive oil over the crushed garlic and add a sprig of rosemary. Serve in the dish for dipping crusty slices of bread. Or just use the press to crush your garlic for cooking. Dish is 7 inches across. Pestle is 3.5 inches high. Red with green exterior.

Dishwasher safe.