This three piece set includes a shallow mortar  with a medallion in the center for pressing, a pestle and a domed lid. You can crush garlic with the mortar and pestle, add olive oil and rosemary and serve in the dish for dipping bread. Or you can place garlic on the plate, drizzle with olive oil, cover with the lid, and roast until tender. Heat the garlic and dish together. Do not preheat your oven. Red and green glazes.

Microwave and dishwasher safe.

7 inches across. 5 inches high.